Since it was so late, I decided to take it easy. Yellow rice with peas & carrots and some lemon pepper chicken. The chicken, you may recall, was seasoned weeks ago. But worry not, it was safely stored in the freezer. I put the chicken in the fridge last night so it would defrost and be ready for cookin tonight.
I cooked the chicken on the stovetop. Only took a few minutes on each side, total cook time about 15 minutes. Yellow rice was pre-packaged Goya but I added peas and carrots.
On most nights, I would have added some broccoli or plantains, but I was too exhausted :( At least tomorrow is Friday.
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