The reason for celebration this time? We have several new employees! So to welcome these individuals, we brought in an even bigger spread than last time. Among the many selections, we had Roasted potatoes, Poached whole shrimp with cocktail sauce, Grilled peppers, Portobello mushrooms, Red curry marinated shrimp, Tumeric chicken breast, Vegetable samosas, Dried vermont cheddar, Dutch chevre blanc, Dried apricots, and many many more.
Unfortunately, I was caught in the act so the photos were limited. Next time I'll go up early enough to snap some quality shots. Oh and I finally figured out the name of the catering company, Between the Bread. Kudos to them!
Hungry yet?
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