A couple of weeks ago, I attended a press dinner at incognito Italian Bistro in
Chelsea. It's an open airy space
and the weather was still nice enough to open the floor to ceiling
windows. they recently started
featuring live jazz on Tuesday nights so that could make for a very enjoyable
dining experience.
Although Incognito bills itself as an Italian bistro, the
cuisine is actually a mix of Italian and Scottish. Not surprisingly, my palette
was much more pleased with the Italian dishes. The best thing I ate was
definitely the Rack of Baby Lamb.
It was perfectly cooked, juicy and well seasoned. The
accompanying creamed potatoes were a helpful way to soak up the rosemary
jus. I knew it was good because it
was the last item to arrive and I still devoured it. Usually by then I'm
turning away food and only taking a couple of bites. The pasta tasting was also a plus and I wish we had received
a larger portion.
Lobster Ravioli with saffron butter and Risotto with lamb
ragu. The ravioli was creamy and
light but lacked complexity. The
risotto was an interesting twist. I don't think I've ever had a dish quite like
this. I definitely recommend
it. I would also come back for the
margharita pizza.
I had to resist going back in for a second slice since it
was at the beginning of our meal.
The crust was crispy and the sauce was light enough so as to not make
the pizza soggy. I was not
impressed with the Highland Haggis.
Perhaps it's because I'm not familiar with Scottish food,
but it just seemed like an odd item for a summer menu. The turnip tasted great but the lamb
sausage was odd. It was like a
poorly constructed shepard's pie.
I would say the same about the Crepes.
Stuffing haddock, bechamel and leeks into a crepe just did
not do it for me. The varying
textures were not well defined and it tasted more like a pile of white than any
distinct item. The fish was well
cooked though and that was salvageable.
The meal certainly ended on a high note because the desserts were fantastic. The chocolate torte
was rich and the caramel sauce enhanced the depth of the chocolate flavor.
Incognito has the right vibe for a post work hang out or
even an evening dinner. Their menu
offers a lot of diversity but has several staples that are bound to
please. I recommend Tuesday night
because I'm sure the jazz will add to a pleasurable dining experience.
Hungry yet?
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